Your restaurant’s website, under the same link as your menu

You exist on Google, on Instagram, in what the neighbours say. And when somebody looks a little further — the exact address, what time you close on a Sunday, what you actually serve — they land on a listing filled in by strangers, a photograph taken four years ago, or a menu a directory copied out and never updated.

A website for a restaurant doesn’t need to be a great work. It has to answer three questions in ten seconds: do I like the look of it, is it open, where is it. The rest is decoration.

That is precisely what the front page of your NUSA menu does. It isn’t a module to buy on top: your digital menu arrives with its shop window.

At the top, your cover photograph or video, your logo, and a few lines to say who you are. It is the first impression, and it is worth more than a gallery of stock images.

Below it, the practical business: address with a map, directions in one tap, a telephone number that dials, opening hours written by you rather than guessed, a link to your Google reviews, and your menus — each with its own photograph. The lunch menu, the wine list, the Sunday brunch.

And the button that matters: a table request. It reaches you by email, you answer with a click, and there is no floor-plan software anywhere in it.

The trouble with a site built three years ago isn’t how it looks. It is that it lies. Prices have moved, two dishes are gone, the winter hours were never corrected, and nobody in the house has the password any more.

Here, the shop window and the menu are the same object. You change a price from your phone between two services, and it is right everywhere: on the page, behind the code on the table, in the link you send out on Instagram.

There are no plugins to update, no hosting to renew, and no agency invoice when you want to change a photograph.

Your page is published at a clean address of the kind nusa.menu/your-house, and it is built to be understood by search engines: title, description, business details, structured dishes. You can link it from your Google listing and from your Instagram bio.

It is designed for the phone first, because that is where it is decided: somebody standing in the street, three minutes away, choosing.

And if visitors pass through your room, the page and the menus read in their language.

It is not a ten-page site with a blog, a shop and a gallery. If that is your project, you need an agency — and quite right too.

It is not a website builder either. There is no afternoon spent dragging blocks around: you fill in fields, you choose a design, and the page is made.

And it is not online selling. We present your house and we bring people to the table.

The page is part of the NUSA subscription, like the menu, the QR code and the table requests. There is no set-up fee, no domain name to buy, no hosting on the side.

Preparing it is free: you build your page, you try the designs, you look at the result. Seven days of trial when you publish, then €39 excl. VAT per month per address, or €390 excl. VAT per year, with no commitment. VAT not applicable, art. 293 B of the French Tax Code.